Hello, I’m Joana. Today, we’re going to make dambun couscous recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dambun couscous is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have dambun couscous using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous:
- Make ready Couscous
- Get Zogale
- Prepare Attaruhu
- Prepare Tatasi
- Take Albasa
- Prepare Gada
- Make ready Oil
- Take Maggi
Steps to make Dambun couscous:
- Cook ur zogale(moringa)
- Put ur couscous in a bowl add some oil nd pour hot water into it den cover it
- Pound ur fada,attaruhu nd tatasi together den great ur albasa
- Add up ur albasa
- Den ur mix gada with attaruhu
- Add ur zogale
- Den mix it ol together nd steam it
- After steaming u add oil nd maggi ready to eat
So that’s going to wrap it up for this distinctive dish dambun couscous recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
