Hi, I am Joana. Today, I’m gonna show you how to prepare instant pot jambalaya recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Jambalaya Recipe
Instant Pot Jambalaya is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Instant Pot Jambalaya is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Prepare 2 green peppers
- Prepare 1 Tablespoon minced garlic
- Prepare 2 tablespoons olive oil
- Take 2 lbs andouille sausage
- Take 1 celery stalk
- Take 14.5 oz can fire roasted diced tomatoes
- Get 14.5 oz can tomato sauce
- Prepare 2 cups chicken broth
- Take 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Get 1 teaspoon Louisiana hot sauce
- Take 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap it up with this special dish instant pot jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
