Mango Bruschetta
Mango Bruschetta

Hi, I’m Joana. Today, we’re going to make mango bruschetta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango Bruschetta Recipe

Mango Bruschetta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango Bruschetta is something which I have loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can cook mango bruschetta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Bruschetta:

  1. Get 1 garlic bread loaf
  2. Take 1 tbsp olive oil
  3. Take 1 ripe mango, chopped in small cubes
  4. Prepare 1 small onion, finely chopped
  5. Take 1 tomato, finely chopped
  6. Make ready 1-2 green chilies finely chopped
  7. Get 2-3 cloves garlic finely chopped
  8. Get 1/4 cup chopped green coriander
  9. Prepare 1/4 tsp black pepper powder
  10. Prepare 1/2 tsp salt
  11. Get 2-3 tbsp lemon juice

Steps to make Mango Bruschetta:

  1. In a big bowl add the chopped mango, onion, tomato, garlic, green chilies and green coriander.
  2. Add the lemon juice, black pepper and salt, I am using pink salt. Mix well.
  3. Cut the garlic loaf into slices about ½ inches thick.
  4. Brush them lightly with oil and roast them till crisp on both sides.
  5. I did it in a toaster; you can do it in an oven or on a tawa as well.
  6. Spread the prepared mango salsa on the crispy roasted garlic bread and serve immediately; You can enjoy the mango salsa as it is. I always have some leftovers to enjoy later :)

So that is going to wrap this up with this distinctive dish mango bruschetta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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