Hi, I’m Laura. Today, we’re going to prepare vegetable pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable Pulao Recipe

Vegetable Pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetable Pulao is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can have vegetable pulao using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pulao:

1. Get 2 cup soaked pulao basmati rice
2. Prepare Veggies
3. Prepare 1/2 cup cubed Potatoes
4. Make ready 1/2 cup chopped cauliflower florets
5. Prepare 1/2 cup chopped orange carrots
6. Prepare 1/2 cup green peas
7. Get 2 onions sliced
8. Get Khada Garam Masalas
9. Take 1 bay leaf
10. Take 2-4 cloves
11. Make ready 2-4 black peppercorns
12. Take 1/2 inch Cinnamon stick
13. Prepare 1 badi elaichi(black Cardamom)
14. Prepare 2 choti elaichi(green Cardamom)
15. Make ready 1 tsp cumin seeds
16. Get 2 tbsp cashews chopped in halves
17. Get 1/2 tsp turmeric powder
18. Make ready 1/2 tsp garam masala powder
19. Make ready to taste salt
20. Take 4 cups water
21. Make ready 2 tbsp ghee

Instructions to make Vegetable Pulao:

1. Firstly, wash and soak 2 cups of pulav basmati rice and keep aside for 15-20 mins
2. Now keep the following veggies ready - Carrots, cauliflower, potatoes, onions and green peas. You can add more veggies like French beans if you like.
3. Keep khada Masalas ready along with chopped cashews and cut onions into thin slices.
4. Now in a patila add all the veggies and boil them till potatoes are soft and tender
5. Once the Vegetables are boiled strain the extra water and keep the Vegetables aside.
6. Now in a pressure cooker heat 2 tbsp of ghee, now add cumin seeds let it crackle, then add all the khada masalas and cashews. Roast till cashews are slightly golden brown in colour.
7. Now add sliced onions fry it for a min then add all the boiled veggies, add turmeric powder and Garam Masala powder. Mix well
8. Now to this mixture add soaked Pulav Basmati Rice and salt. Mix well
9. Now add water and mix well.
10. Now close the lid of pressure cooker and take one whistle.
11. Let the pressure cooker cool down and once the pressure is released gently mix your pulav with a fork. Serve hot with dal fry or cucumber raita.
12. I hope you liked my pulav Recipe. Do try this recipe and share your experiences, comments, remarks and suggestions
13. Thank you

So that’s going to wrap it up for this distinctive dish vegetable pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Vegetable Pulao Recipe