Hi, I am Kate. Today, I will show you a way to prepare hamburger steak with gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Steak with Gravy Recipe
Hamburger Steak with Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hamburger Steak with Gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hamburger steak with gravy using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Gravy:
- Make ready 1 pound Hamburger meat
- Make ready 1 egg
- Take 1 cup breadcrumbs
- Take Black Pepper
- Get Garlic Salt
- Take Seasoning salt
- Take Onion soup mix
- Get 1/4 cup oil
- Take 1/4 cup flour
- Prepare 2 cups brown gravy
Instructions to make Hamburger Steak with Gravy:
- I did not measure any of the spices, so it’s really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
- Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
- Make some hamburger patties in put in the pan when the oil is heated up.
- Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
- Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
- Pair with mashed potatoes and your favorite veggies and enjoy!
So that’s going to wrap this up with this distinctive dish hamburger steak with gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


