Breakfast quiche
Breakfast quiche

Hello, I am Kate. Today, I will show you a way to prepare breakfast quiche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Breakfast quiche Recipe

Breakfast quiche is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Breakfast quiche is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can have breakfast quiche using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Breakfast quiche:

  1. Make ready 175 grams AP flour, plus little extra for rolling out dough
  2. Take 85 grams chilled butter
  3. Make ready 3 tbsp water
  4. Get 4 cooked sausages, sliced into rounds
  5. Take 1 onion, chopped
  6. Make ready 120 grams cheddar cheese, grated
  7. Take 250 ml double cream
  8. Get 3 eggs
  9. Make ready 1 salt and pepper

Steps to make Breakfast quiche:

  1. Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don’t stick back together.
  2. Gently rub the butter into the flour until it looks like breadcrumbs.
  3. Add water and mix til it forms a dough ball.
  4. Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
  5. Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
  6. Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
  7. Meanwhile, fry onion until translucent.
  8. Spread onion over pastry case.
  9. Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
  10. Sprinkle cheese over.
  11. Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
  12. Pour mix into pastry case. Bake for 30mins at 180°C
  13. Allow to cool.
  14. Tuck in!

So that is going to wrap this up for this special dish breakfast quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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