Hi, I’m Clara. Today, we’re going to make couscous recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous Recipe
Couscous is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Couscous is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have couscous using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Make ready 2/3 cups couscous
- Make ready 3 spoons vegetable or olive oil
- Get Meat stock
- Prepare Sausage
- Get Bell peppers
- Prepare 1 red onion
- Make ready 2 spoons cooking butter
- Prepare White pepper
- Prepare 3 pieces scotch bonnets
- Prepare 1 table spoon turmeric powder (optional)
Steps to make Couscous:
- Heat up meat stock if you are using a left over one if not make sure it’s straight from the stove after boiling your meat or chicken
- Sieve anything that might be in your stock
- Put your couscous in a bowl and add your meat stock and your butter
- Stir and cover with a tight lid and leave for 5-7 minutes
- Heat up your pan and add your oil
- Dice up red onions and pour in your heated pan and stir (make sure your pan is on low heat at this point)
- Add your veggies into your pan and stir evenly
- Add a table spoon of white pepper
- Add your sausages
- Add your couscous and stir evenly
- Cover your pan and leave it to cook for 2-3 minutes
- Bon appetite!
So that is going to wrap this up for this distinctive dish couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
