Hi, I’m Marie. Today, we’re going to prepare fried cornbread with cheese :-) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
fried cornbread with cheese :-) Recipe
fried cornbread with cheese :-) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. fried cornbread with cheese :-) is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have fried cornbread with cheese :-) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make fried cornbread with cheese :-):
- Prepare what you will need …
- Take 2 cup flour
- Get 3 cup corn muffin mix
- Get 1/2 tsp salt
- Get 2 cup water
- Get 2 cup any cheese
- Prepare frying veg oil
- Take 1 cutting board with flour to help keep them from sticking
- Make ready Rolling
- Take 1 cup flour for rolling
Instructions to make fried cornbread with cheese :-):
- mix dry ingredients
- once mixed, add water then mix. if dough is to dry add water if to wet add more corn muffin mix. dough will come together into a soft ball .
- heat oil in a frying pan to 350 deges
- press dough in a press or floured hands, make them very thin..
- for cheese, press flat, then in one side add any cheese you would like.. press closed with other side, then crimped. For plan ones just flatten .
- fry in veg oil cook until golden brown. place on paper to take off some of the oil.
- eat when done, they go with anything…
So that’s going to wrap this up for this special dish fried cornbread with cheese :-) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
