Hi, I am Laura. Today, we’re going to prepare mike’s artichoke spinach & cheese stuffed chicken breasts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts Recipe
Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike’s artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Prepare ● For The Meat
- Make ready 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Get Dash Granulated Garlic Powder & Granulated Onion Powder
- Take Olive Oil [just enough to coat chicken]
- Prepare 1 Dash Ground Black Pepper & Salt
- Make ready 2 Sheets Sturdy Cling Wrap
- Take 1 Meat Mallet
- Take as needed Toothpicks
- Prepare ● For The Filling
- Make ready 6 oz Artichoke [drained & chopped]
- Get 8 oz Philadelphia Cream Cheese [room temp]
- Get 2 tbsp Shreaded Parmasean Cheese [room temp]
- Make ready 2 tbsp Sharp Cheddar Cheese [room temp]
- Prepare 2 tbsp Sun Dried Tomatoes [chopped]
- Prepare 1 Cup Fresh Spinach Leaves [chopped]
- Get 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Prepare 1 tbsp Fresh Basil Leaves [chopped]
- Get 2 tbsp Red Onions [fine minced]
- Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
Steps to make Mike’s Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
So that is going to wrap it up for this distinctive dish mike’s artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
