Hi, I am Kate. Today, I will show you a way to prepare veg pulao in pressure cooker indian recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg pulao in pressure cooker Indian recipe Recipe
Veg pulao in pressure cooker Indian recipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Veg pulao in pressure cooker Indian recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg pulao in pressure cooker Indian recipe:
- Make ready Wash and soaked Basmati rice 400 gram with water
- Make ready Ginger garlic paste 2 spn
- Take 400 gram Mixed vegetables same quantity
- Take 8 Green chillies
- Prepare Mint leaves 1 hand full
- Get Coriander leaves 1 hand full
- Prepare 11/2 tbsp Garam masala
- Make ready 5 tbsp Ghee
- Get 3 tbsp Oil
- Make ready half Lemon
- Get Salt 2 spn
- Make ready Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Prepare Basmati rice 1 cup : 1 1/2 cup of water
- Make ready cup Note : Measurements for rice and water same
- Take Note: 3 cups of water for 2 cup basmati rice
- Prepare I mean 1cup of my measurement is 200
- Get So totally 2 cups rice: 3 cups water
Steps to make Veg pulao in pressure cooker Indian recipe:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don’t turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don’t open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
So that is going to wrap this up with this special dish veg pulao in pressure cooker indian recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
