Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

Hello, I am Kate. Today, I will show you a way to prepare carrot cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake with cream cheese frosting Recipe

Carrot Cake with cream cheese frosting is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot Cake with cream cheese frosting is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with cream cheese frosting:

  1. Get 3 cup grated carrots
  2. Prepare 2 cup all-purpose flour
  3. Prepare 2 cup white sugar
  4. Make ready 1 1/2 tsp baking soda
  5. Get 1 tsp baking powder
  6. Get 1/2 tsp salt
  7. Make ready 1 tsp ground cinnamon
  8. Prepare 4 large eggs
  9. Prepare 1 cup cooking oil
  10. Make ready 1/2 can pineapple crushed with the juice
  11. Make ready 3/4 cup chopped pecans
  12. Get 1 1/2 tsp vanilla
  13. Make ready 2 tbsp cornstarch
  14. Get for cream cheese frosting
  15. Make ready 1 packages cream cheese
  16. Get 2 cup icing sugar
  17. Get 1/2 cup butter softened
  18. Make ready 2 tsp fresh lemon juice / vanilla extract

Instructions to make Carrot Cake with cream cheese frosting:

  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

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