Hello, I’m Laura. Today, we’re going to make eggplant parmesan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Recipe
Eggplant Parmesan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant Parmesan is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook eggplant parmesan using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan:
- Take 2 Eggplant
- Prepare 4 eggs
- Take 1 breadcrumbs
- Prepare 3 jars of spaghetti sauce
- Take 2 garlic cloves
- Take 1 bag of shredded parmesan cheese
- Prepare 1 bag of mozzarella cheese
Steps to make Eggplant Parmesan:
- Set egg and breadcrumbs into 2 seperate bowls
- Peel and slice eggplant
- Line bottom of baking pan with spaghetti sauce
- Dip eggplant slices into egg then breadcrumbs
- Place in pan and cover with cheese combined. Add more sauce to top.
- Continue till tray is full and layered like lasagna.
- Bake at 350 for 35-40 minutes. And Enjoy!
So that is going to wrap it up with this exceptional dish eggplant parmesan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
