Hi, I’m Kate. Today, I’m gonna show you how to make new orleans style red beans & rice (instant pot) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

New Orleans Style Red Beans & Rice (Instant Pot) Recipe

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. New Orleans Style Red Beans & Rice (Instant Pot) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Get 1 White Onion, finely chopped
2. Prepare 1 Green Bell Pepper, finely chopped
3. Get 1 Red Bell Pepper, finely chopped
4. Make ready 3 Celery Stalks, finely chopped
5. Prepare 2 1/2 c Dried Red Kidney Beans
6. Make ready 3 Bay Leaves
7. Get 2 tsp Garlic, minced
8. Make ready 1 tsp Thyme Leaves
9. Prepare 3/4 tsp Louisiana Cajun Seasoning
10. Make ready 3 cups Chicken Broth
11. Prepare 2 cups Water
12. Take 14 oz. Andouille Sausage ()
13. Get 2 Tbsp Sweet Cream, Salted Butter
14. Prepare Tabasco Sauce
15. Make ready Salt
16. Take Ground Black Pepper

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

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