Hello, I am Kate. Today, I will show you a way to make seaweed and cucumber salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed and Cucumber Salad Recipe
Seaweed and Cucumber Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Seaweed and Cucumber Salad is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seaweed and Cucumber Salad:
- Get 1/2 cup dried Wakame Seaweed
- Take 1 tbsp Sesame Oil
- Take 1 tbsp Rice Vinegar
- Get 1 tbsp Tamari
- Prepare 1 tbsp Mirin
- Prepare 1 tbsp Furikake
- Prepare 1 pinch Shichimi
- Take 2 inches Cucumber
Steps to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that’s going to wrap it up for this exceptional dish seaweed and cucumber salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
