Hi, I’m Marie. Today, I’m gonna show you how to prepare chilli scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Scrambled Eggs Recipe
Chilli Scrambled Eggs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chilli Scrambled Eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Scrambled Eggs:
- Make ready 4 eggs
- Prepare 1 tomato, chopped
- Make ready 5 lime leaves
- Make ready 1/2 tbsp chicken stock powder
- Make ready 1 tsp tamarind paste, dissolve in 1tbsp water
- Make ready Salt
- Get Sugar
- Take Vegetable oil
- Take 7 red chilli peppers
- Get 5 curly red chillis
- Prepare 5 shallots
Steps to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
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