Almond Banana Muffins
Almond Banana Muffins

Hello, I am Elise. Today, we’re going to make almond banana muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Almond Banana Muffins Recipe

Almond Banana Muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Almond Banana Muffins is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook almond banana muffins using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Banana Muffins:

  1. Make ready 3 large over riped banana (I used sunpride)
  2. Get 2 eggs (room temperature)
  3. Get 150 gr brown sugar
  4. Get 100 gr butter (I used orchid)
  5. Make ready 200 gr all purpose flour
  6. Take 1/2 tsp vanilla essence
  7. Prepare 1 tsp baking soda
  8. Take Sliced almond for topping

Instructions to make Almond Banana Muffins:

  1. Mix the butter and brown sugar with mixer until it blends well (at least 5 min)
  2. Pour the eggs one at a time (still using mixer) mix well.
  3. Mashed the banana with fork (put aside)
  4. Mix the flour, baking soda, and vanilla essence to the butter and eggs mix. Using spatula gently fold and mix well
  5. Add some mashed banana into the mixture
  6. Preheat oven at 180C. Put the mixture into the muffin tray. Garnish with almond on the top
  7. Baked for 15-20 min until it rise. Check with toothpick if it’s done then the toothpick should be clean

So that is going to wrap it up for this exceptional dish almond banana muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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