Hello, I’m Kate. Today, I will show you a way to prepare twice cooked carrot cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Twice cooked carrot cakes Recipe
Twice cooked carrot cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Twice cooked carrot cakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice cooked carrot cakes:
- Make ready carrots 1st cooking
- Get 1 1/2 lb carrots either baby petite, or cut into small pieces
- Take 1 broth or water
- Prepare second cooking
- Get 1 medium banana
- Take 1 large egg
- Get 1 oil to pan fry
- Make ready 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Take 1/4 cup grated parmesan cheese
- Take topping
- Get 1 tbsp honey
Instructions to make Twice cooked carrot cakes:
- In a pan boil your carrots in broth or water. Boil till fork tender.
- Heat oil in pan
- Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
- Move to a paper towel. Drizzle with honey. Serve hope you enjoy!
So that is going to wrap it up with this exceptional dish twice cooked carrot cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
