Apple flan
Apple flan

Hi, I’m Clara. Today, I will show you a way to prepare apple flan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple flan Recipe

Apple flan is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Apple flan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have apple flan using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple flan:

  1. Prepare Home made puff pastry:as required
  2. Get Apples:2:nicely diced
  3. Take Cinammon:1/2tesp
  4. Get Brown sugar:1,2tbsp
  5. Make ready Jam:2,3tbsp depends on how much you want

Steps to make Apple flan:

  1. Simply:first take lose bottom pan place puff pastry evenly on pan set eddegs properly and then cut eddges which are coming out from the pan.
  2. Then take a bowl mix apples +cinommon+ brown sugar and set a side
  3. Now cut the strips of puff pastry length wise with the help of scale / ruller
  4. Essebling
  5. On the puff pastry pan first spread jam evenly.
  6. Then place apples in round shape across all the pan in circle motion.
  7. Now it’s turn of strips of puff pastry just place that strip also all around the apple line.
  8. Again repeett same thing until it comes in the mid off pan.
  9. Just egg wash if u want colour shine,,if not just leave it.
  10. And bake it in preheated oven at 180 for 20_25 depends on oven temp

So that’s going to wrap this up for this distinctive dish apple flan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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