Hello, I am Elise. Today, we’re going to make italian veal and peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Veal and Peppers Recipe
Italian Veal and Peppers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Italian Veal and Peppers is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have italian veal and peppers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Veal and Peppers:
- Prepare 1 1/2 lb thin sliced veal cutlets
- Prepare 3 large green bell peppers
- Make ready 1 large red onion
- Take 2 can petite diced tomatoes
- Get 1 basil
- Take 1 oregano
- Make ready 1 garlic powder
- Make ready 1 ground black pepper
Instructions to make Italian Veal and Peppers:
- Chop peppers and onion into bite sized pieces. Add to large deep skillet. Sweat until slightly softened.
- Sliced veal into strips and add to peppers and onion. Saute until white in color.
- Add both cans of diced tomatoes. Season with basil, oregano, pepper, and garlic.
- Bring to simmer.
- Let simmer uncovered until peppers are soft.
- Serve with pasta of choice.
So that’s going to wrap this up for this exceptional dish italian veal and peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
