Hi, I am Elise. Today, I’m gonna show you how to make fried swai & cheddar cheese grits recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Swai & Cheddar cheese grits Recipe
Fried Swai & Cheddar cheese grits is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Swai & Cheddar cheese grits is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- Prepare 1/8 tsp black pepper
- Get 1/2 tbsp salt.
- Prepare 2 tbsp butter.
- Make ready 1/4 cup milk.
- Get 2 1/2 cup water
- Get 1 cup grits
- Take 4 swai fillets cut in half.
- Make ready 3 cup Zatarain’s seasoned fish-fri.
- Take 1 cup shredded cheddar cheese
Steps to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
So that is going to wrap this up with this exceptional dish fried swai & cheddar cheese grits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
