Hello, I’m Kate. Today, we’re going to make rice dessert - kalamra recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice dessert - kalamra Recipe
Rice dessert - kalamra is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rice dessert - kalamra is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rice dessert - kalamra using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice dessert - kalamra:
- Prepare 3 cup rice
- Take 3 cup curd
- Prepare 1/2 cup icing sugar
- Make ready 2 tbspn kishmish
- Take 1 tbspn chalori
- Take Pinch cardamom powder
- Prepare 1/2 cup milk
- Prepare 2-3 tbspn almonds and pista chopped
- Get 1 pomogranate
- Prepare 1 tbspn desiccated coconut
Instructions to make Rice dessert - kalamra:
- Soak the rice in water for half an hour then boil the rice in water till its cooked completely, now drain the water and take out the rice in a vessel, add little milk (i added little evapourated milk to the nrml milk) to it and blend it to smooth, then add kishmish,pinch of cardamom powder,chalori,icing sugar or normal sugar mix it well! Make sure the rice is cooled completly then add the curd and mix it..the mixture is ready
- Now take a serving bowl add this rice mixture to it, garnish with desiccated coconut, chopped almond and pistashios and pomogranate serve chill! Ready
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