Chandrakala Namkeen
Chandrakala Namkeen

Hello, I am Elise. Today, we’re going to prepare chandrakala namkeen recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chandrakala Namkeen Recipe

Chandrakala Namkeen is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chandrakala Namkeen is something which I’ve loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can have chandrakala namkeen using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chandrakala Namkeen:

  1. Prepare 1 cup cauliflower chopped
  2. Prepare 2 potatoes
  3. Get 1 tsp ginger paste
  4. Take 3 green chillies chopped
  5. Take 2 tbsp roasted peanuts
  6. Make ready 1 1/2 Cups oil
  7. Get 1/2 tsp kalonji,methi and fennel mixed
  8. Make ready 1/4 tsp turmeric
  9. Prepare 1/4 tsp red chilli powder
  10. Prepare 1/4 tsp garam masala
  11. Take To taste salt
  12. Take 1 pinch sugar
  13. Prepare 1.5 cups flour
  14. Prepare 1/2 tsp baking powder
  15. Make ready 1 pinch baking soda
  16. Make ready 1/4 tsp water approximately

Steps to make Chandrakala Namkeen:

  1. Chop cauliflower into very small pieces.Cube the potatoes also into small pieces.Heat oil and fry peanuts and set aside.Then fry the cauliflower and potatoes separately in low flame till soft.Remove excess oil and keep 1 tsp oil.Sprinkle mixed whole spices.When they splutter,add the fried vegetables,chopped green chillies and peanuts.Add turmeric, red chilli powder,salt and pinch of sugar to taste.Sprinkle little water and toss till well mixed.Sprinkle garam masala.Set this filling aside.
  2. Add pinch of salt,baking powder and pinch of baking soda to flour.Add 1 tbsp oil and mix all.Add water and knead to a tight dough.Make small balls out of it.Roll the balls and place 1 tsp filling in one rolled out puri.Cover with another rolled puri.Smear little water all over the edges and seal giving them a twist like braid.
  3. Set aside for sometime.Heat oil in a wok and fry on low flame till crisp.Serve with sweet and sour tamarind chutney or hot and sweet tomato sauce.

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