Hello, I’m Jane. Today, I will show you a way to make crab salad (asma rujak) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

CRAB SALAD (Asma Rujak) Recipe

CRAB SALAD (Asma Rujak) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. CRAB SALAD (Asma Rujak) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Take 1 block fried tofu
2. Take 1 cucumber, deseeded and cut to desired sizes
3. Make ready 1 bengkoang yam/jicama, sliced
4. Make ready 1/2 pineapple, cut into small pieces
5. Get 3 crabs (small crabs)
6. Make ready 1 clove garlic, roughly chopped
7. Prepare 1 lemon
8. Make ready PEANUT SAUCE
9. Prepare 100 g peanuts, fried and crushed
10. Prepare 250 ml water
11. Take 3 pcs curly red chili
12. Prepare 5 pcs red chili (bird’s eye chili)
13. Prepare 2 cloves garlic
14. Take 1 1/2 tsp salt
15. Make ready 1 tsp sugar
16. Make ready BAKWAN
17. Make ready 150 g flour
18. Prepare 1 egg
19. Get 100 ml broth
20. Take 1 potato, cut into small squares
21. Take 1/2 medium carrot, cut into small cubes
22. Take 2 onions, thinly sliced
23. Get 1 clove garlic, roughly chopped
24. Prepare 1 stalk spring onion
25. Get 2 stalk celery
26. Prepare to taste Water and salt
27. Make ready Cooking oil

Instructions to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that’s going to wrap it up for this distinctive dish crab salad (asma rujak) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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