Hi, I’m Elise. Today, I will show you a way to prepare creamy tomato rigatoni with meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Tomato Rigatoni With Meatballs Recipe
Creamy Tomato Rigatoni With Meatballs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Tomato Rigatoni With Meatballs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy tomato rigatoni with meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Rigatoni With Meatballs:
- Prepare 1 packages Rigatoni pasta
- Get 1 jar of Ragu Creamy Tomato Sauce
- Make ready 2 dash olive oil
- Prepare 1 1/2 tsp sofrito
- Take 1 packages Italian style meatballs
- Get 1 tsp garlic powder
- Get 1 1/2 tsp italian seasoning
- Get 1 pinch chopped parsley
- Make ready 1 1/2 pinch chives
- Make ready 1/4 cup parmesan cheese
Steps to make Creamy Tomato Rigatoni With Meatballs:
- Cook pasta al dente, according to the package.
- In a sauce pan heat the oil and stir in the sofrito and heat up the meatballs, add all the spices and half of the creamy tomato sauce and let it simmer for about 5 minutes.
- When the meatballs are ready toss in the pasta and the rest of the remaining sauce. Serve and top it of with the parmesan cheese and the chives.
- ENJOY!!!!
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