Hello, I’m Jane. Today, we’re going to prepare tuna fish kebab recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna fish kebab Recipe
Tuna fish kebab is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tuna fish kebab is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna fish kebab using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna fish kebab:
- Get 1 tin tuna in spring water
- Take 4 medium size potato
- Get 2 tbsp garam masala or tandoori masala
- Prepare to taste Salt
- Make ready 1 tbsp fresh lemon juice
- Prepare Hand full of fresh coriander, mint and parsley
- Make ready 1 egg to dip
- Prepare Oil to fry
- Take 1 cup Fried onion, you can use fresh chopped onion as well
Instructions to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
So that’s going to wrap this up for this special dish tuna fish kebab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
