Hello, I’m Laura. Today, I will show you a way to prepare lemon garlic parsley parmesan shrimp pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Garlic Parsley Parmesan Shrimp Pasta Recipe
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Make ready 12 ounces Linguine Pasta
- Get 2 Tablespoons olive oil
- Prepare 2 Tablespoons butter -(first- butter)
- Prepare 4 cloves garlic, minced
- Prepare 1 pound large shrimp
- Get 1/2 teaspoon Cajun seasoning
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon smoked paprika
- Prepare 1/4 teaspoon basil
- Prepare 1/4 teaspoon oregano
- Take 1/4 cup cream
- Prepare 4 Tablespoons butter -(second butter)
- Get 1/2 cup Parmesan cheese
- Make ready 1/4 cup parsley, fine chopped
- Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Get Salt to taste as needed
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
So that’s going to wrap it up for this special dish lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
