Hello, I’m Clara. Today, I will show you a way to prepare oeufs en cocottte recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oeufs en Cocottte Recipe
Oeufs en Cocottte is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oeufs en Cocottte is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oeufs en cocottte using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oeufs en Cocottte:
- Make ready 1 egg fresh large hens ’
- Take 2 teaspoons crème fraîche (low-fat)
- Get white pepper ground
Steps to make Oeufs en Cocottte:
- Pre Pre-heat an oven (190oC / 375oF / Gas Mark 5).
- Put a teaspoon of crème fraîche in a ramekin ensuring it covers the base. Dust with pepper. Break the egg onto the crème fraîche in the base and add another teaspoon of crème fraîche on top. Again dust with pepper.
- Repeat for the number of servings required.
- Place the ramekin(s) into an oven dish that can accommodate it (them) – and allow room to remove it (them) when cooked and hot! Pour tepid water into the oven dish around the ramekin(s), the water should come half way up the sides of the ramekin(s).
- Put the oven dish in the oven and bake for 15 minutes.
- Place the ramekin(s) on plate(s) and serve.
So that’s going to wrap it up for this distinctive dish oeufs en cocottte recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
