Hello, I’m Clara. Today, I’m gonna show you how to make sweet hearts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet hearts Recipe
Sweet hearts is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet hearts is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook sweet hearts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet hearts:
- Prepare 1 cup coarse wheat flour
- Make ready 1/2 cup jaggery
- Take 1/2 cup ghee
- Get 1/2 cup milk
- Prepare 1 tsp cardamom and nutmeg powder
- Get 1 tbsp dry fruit powder
- Get Heart shaped Silicon chocolate mould to set into heart shape
Instructions to make Sweet hearts:
- Mix wheat flour + ghee 2 tbsp + milk to make hard and smooth dough of Bhakhri. Use more milk if rrequired.Milk should be at room temperature.
- Divide dough into 2 balls and make bhakhris of it and make impressions of belan on one side of the bhakhari.
- Roast it on both sides of the bhakhri on hot tawa on low heat. Let it cool and crumble into powder in mixture.
- Heat jaggery grated and ghee to make a smooth mixture. Add this mixture cardamom powder to the above crushed bhakharis.
- Mix well and fill them properly into the heart shaped silicon mould. Let it set in the fridge for 10-15 minutes or at room temperature for an hour. Demould them and serve the bite size churma hearts.
So that is going to wrap this up for this distinctive dish sweet hearts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
