Hi, I’m Marie. Today, I will show you a way to make tacos de pescado (fish tacos) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
tacos de pescado (fish tacos) Recipe
tacos de pescado (fish tacos) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. tacos de pescado (fish tacos) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make tacos de pescado (fish tacos):
- Get 6 tilapia filets cut in half length wise
- Make ready 6 eggs beaten
- Get 2 packages saltine crackers processed in a food processor until powder consistancy
Instructions to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
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