Hi, I’m Joana. Today, we’re going to make red lentil turnip curry (rice cooker version) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Lentil Turnip Curry
(Rice Cooker Version) Recipe
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Prepare 3 large turnips
- Make ready 1/2 cup red lentils
- Take 1 cup dashi broth (or vegetable broth)
- Prepare 2 tsp curry powder
- Make ready 1 cup mushrooms (any type)
- Take 1 cup roughly chopped Bok choy/spinach
- Take Parsley
- Take Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
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