Hello, I’m Joana. Today, I’m gonna show you how to make ginger cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger cake Recipe
Ginger cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ginger cake is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have ginger cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger cake:
- Make ready 45 g butter
- Get 1/2 cup caster sugar
- Make ready 2 eggs
- Take 1 tablespoon golden syrup
- Prepare 1 cup self-raising flour
- Take 1 1/2 teaspoons ginger
- Make ready 1/2 cup milk
- Get 1/2 teaspoon bicarbonate of soda
- Take 1/2 cup cream, whipped icing sugar optional
Instructions to make Ginger cake:
- Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
- Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
- Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
- Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
- Hint : curdling of the cake batter will generally not spoil the finished result.
So that’s going to wrap it up for this special dish ginger cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
