Hello, I’m Jane. Today, I will show you a way to prepare old fashioned meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old fashioned meatloaf Recipe
Old fashioned meatloaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Old fashioned meatloaf is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned meatloaf:
- Get 2 lbs 80/20 ground beef
- Make ready 1 sleeve crushed butter crackers, I used Ritz
- Prepare I egg, beaten
- Prepare 1 heaping tbsp minced onion
- Take 1/2 tsp salt
- Get 1 tsp pepper
- Take 1 tsp season salt
- Prepare 1 tsp each onion and garlic powder
- Prepare 2 tbsp ketchup
- Take Tangy ketchup mix:
- Make ready 1/2 cup ketchup
- Get 1 heaping tbsp brown sugar
- Make ready 2 heaping tbsp soy sauce
- Get to taste Pepper, onion and garlic powders
Steps to make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
So that’s going to wrap it up with this special dish old fashioned meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
