Hi, I’m Kate. Today, I’m gonna show you how to prepare basil yellow rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Yellow Rice Recipe
Basil Yellow Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Basil Yellow Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Yellow Rice:
- Take Rice
- Make ready 100 gr rice
- Get 150 ml water
- Make ready Seasonings
- Make ready 7 cloves shallots
- Take 5 cloves garlic
- Prepare 2 chilli (if you like spicy, otherwise don’t use it)
- Get 2 tsp shrimp paste
- Make ready 2 cm turmeric
- Get 1 tsp vegetable oil
- Make ready Salt
- Get White pepper
- Take 1 tsp chicken stock powder
- Make ready 15 basil leaves
- Prepare Garnish
- Take 5 basil leaves
- Get 2 slices fresh tomato
Steps to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that’s going to wrap it up for this distinctive dish basil yellow rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
