Hello, I am Marie. Today, I’m gonna show you how to make dry fruits hearts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dry fruits hearts Recipe

Dry fruits hearts is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dry fruits hearts is something that I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can cook dry fruits hearts using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry fruits hearts:

1. Make ready 3/4 cup almonds chopped
2. Prepare 1/2 cup cashews chopped
3. Take 1/2 cup melon seeds
4. Prepare 3 tbsp walnuts chopped
5. Take 2 tbsp edible gum
6. Take 1 cup coconut grated
7. Take 1,1/2 cup jaggery
8. Make ready 2 tbsp halim/aliv
9. Take 2 tbsp poppy seeds
10. Make ready 1 tbsp cardamom powder
11. Make ready 1/2 cup dates chopped
12. Take 1/4 cup apricot chopped
13. Take 3 tbsp black resins
14. Take 3 tbsp resins
15. Make ready 4 tbsp ghee

Instructions to make Dry fruits hearts:

1. Gather the dry fruits in one place.
2. Heat ghee and fry edible gum,almonds,halim, poppy seeds,coconut,cashews.
3. In the same pan add jagarry and half cup of water and cook till one string consistency turn off flame add all ingredients and mix it well,take out in vessel and let it cool.
4. Apply ghee to hands,now take small portion of mixture and pressin cookie cutter to give shape or make laddus dry fruit hearts are ready to taste.

So that’s going to wrap it up for this exceptional dish dry fruits hearts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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