Hello, I am Laura. Today, I will show you a way to prepare grilled shrimp & rice with a corn pico de gallo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Shrimp & Rice with A Corn Pico De Gallo Recipe
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Take shrimp
- Prepare 2 tsp Goya Sazon seasoningsaffron
- Get 1 lime juiced
- Make ready 1 pinch red chili flakes
- Get 2 tbsp olive oil
- Prepare 1 tsp minced garlic
- Prepare 1 tab of melted butter
- Take 1/2 lb jumbo shrimp cleaned & devained
- Get rice
- Take 1 cup long grain rice
- Prepare 2 1/2 cup boiling water
- Prepare 1 Can tomatoe sauce
- Make ready 1 roma tomatoe diced
- Get 1 tsp minced garlic
- Prepare 1/2 tsp cumin
- Take 1/2 tsp chicken bullion
- Take 1/2 lawreys garlic salt with parsley
- Prepare corn pico
- Prepare 1 can of corn
- Take 1 roma tomatoe diced
- Take 1/4 onion diced
- Take 1/2 chili serrano diced
- Prepare 1/2 lime squuezed
- Get 1/2 bunch cilantro
- Get 1/2 tsp salt
- Prepare 1/2 tsp garlic salt
Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
So that’s going to wrap it up with this special dish grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
