Hi, I’m Laura. Today, I’m gonna show you how to prepare rachaels chicken artichoke rigatoni recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rachaels chicken artichoke rigatoni Recipe
Rachaels chicken artichoke rigatoni is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rachaels chicken artichoke rigatoni is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rachaels chicken artichoke rigatoni using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rachaels chicken artichoke rigatoni:
- Prepare 4 Chicken breasts cubed
- Get 12 oz thawed and drained spinach
- Prepare 1 can cubed artichoke hearts drained
- Get 1 packages rigatoni or pasta of choice
- Get 1 packages quartered button mushrooms
- Make ready 1 cup
- Take 2 cup Chicken broth
- Get 1 cup shredded mozzarella cheese
- Prepare 1/4 cup heavy cream
- Prepare 2 clove fresh diced garlic
- Prepare 1/2 sliced red onion
- Make ready 1 dash fresh lemon juice
- Get 1 salt and pepper to taste
- Make ready 4 tbsp pasta water
- Prepare 1/2 cup fresh grated Parmesan
- Prepare 6 halved grape tomatoes
- Prepare 1 tbsp Butter
Instructions to make Rachaels chicken artichoke rigatoni:
- Over medium heat add butter to a pan along with the chicken, season with salt and pepper, add onion, garlic, artichokes, mushrooms, tomatoes and cook until the chicken is browned.
- Boil the pasta in water until al dente
- Add the liquid ingredients to the pan with chicken and cook for 35 minutes.
- Add the drained pasta to the pan with the sauce then bring to a boil and turn off immediately and add cheese, toss together and enjoy!
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