Hello, I am Marie. Today, I’m gonna show you how to make mike’s perfect patty melts! recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Perfect Patty Melts! Recipe
Mike’s Perfect Patty Melts! is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike’s Perfect Patty Melts! is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mike’s perfect patty melts! using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Perfect Patty Melts!:
- Get ● Meat Mixture
- Get 2 Pounds 80/20 Quality Ground Beef
- Take 3 Dashes Worchestershie Sauce
- Get 1 tsp Granulated Garlic
- Get 1 tsp Fresh Ground Black Pepper [+ reserves]
- Prepare 1 Box Liptons Onion Soup Mix [use both packages]
- Take 1/4 Cup Fresh Green Onions
- Take 1/8 Cup Dehydrated Onions
- Make ready ● Additions
- Get 8 Slices Swiss Cheese
- Prepare 1 EX LG Viadalia White Onion
- Prepare 1 Cube Salted Butter
- Take 1 EX LG Purple Onion
- Make ready as needed Yellow Mustard
- Make ready ● For The Bread
- Take 1 Loaf Quality Russian Rye Bread
Steps to make Mike’s Perfect Patty Melts!:
- Mix everything in your Meat Mixture section together well.
- Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
- Fry your onions in a cube of salted butter and add a good dash of black pepper.
- Fry until onions are translucent. Drain on paper towels.
- Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
- Using the same onion pan - fry your burgers to taste or preference.
- Use a quality deli style Swiss Cheese.
- Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
- Use a fresh quality rye bread. - - Lightly toast your Rye slices.
- Plate up and serve hot with Onion Rings and ice cold s in frosted glasses.
- Onion rings.
- Prepare to be freggin’ worshiped! - - Enjoy!
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