Hello, I am Laura. Today, we’re going to prepare mom’s chicken burritos (bulk) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s chicken burritos (bulk) Recipe
Mom’s chicken burritos (bulk) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mom’s chicken burritos (bulk) is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Prepare 3 (40.5 oz) cans refrained beans
- Take 4-5 lbs sour cream
- Take 64-96 oz salsa (mild/medium/hot)
- Prepare 2 lbs shredded cheese
- Prepare 3 whole chicken
- Make ready 33 oz sliced olives
- Take 2 sweet onions
- Get 5 cups white rice
- Prepare 40-50 burrito tortilla shells
- Make ready 3 tablespoons garlic
Steps to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
So that is going to wrap it up for this special dish mom’s chicken burritos (bulk) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
