Hi, I’m Jane. Today, I will show you a way to make spinach artichoke dip pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Pasta Recipe
Spinach Artichoke Dip Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spinach Artichoke Dip Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Prepare Kosher salt
- Get 1 lb rigatoni
- Take 16 Oz cream cheese
- Take 1 1/2 cups milk
- Get 1/2 mayonnaise
- Make ready 1 tbs garlic powder
- Take 1 tbs onion powder
- Make ready 1/4 —1 tsp red pepper flakes
- Make ready 10 oz artichokes
- Take 10 oz frozen spinach, thawed, drained
- Prepare 1 cup shredded Parmesan
- Make ready 2 tbs chopped parsley
Steps to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white . Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
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