Hello, I am Clara. Today, I will show you a way to make kale spinach peas pulav recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale Spinach Peas Pulav Recipe
Kale Spinach Peas Pulav is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kale Spinach Peas Pulav is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kale spinach peas pulav using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale Spinach Peas Pulav:
- Make ready 1 blanched kale leaves
- Make ready 1 bunches spinach leaves
- Get 2 cups cooked steam rice,
- Prepare 1 cup green peas (fresh/ frozen)
- Make ready 1 green chilli finely chopped
- Make ready 1 small onion chopped
- Get 1 tbsp Olive oil/ghee
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Coriander powder
- Take 1/4 tsp turmeric powder
- Get as per taste salt as per taste
- Take 1 tsp lemon juice
- Prepare as required Coriander leaves and cherry tomatoes for garnish
Steps to make Kale Spinach Peas Pulav:
- Firstly properly washed the kale and spinach leaves in water. Than blanch the kale and Spinach leaves and green chillies. Grind into a fine paste.
- Heat oil / ghee in the pan Add bay leaf and cumin seeds, cinnamon stick,clove,green cardamom & saute.
- Add chopped onion, chopped green chilli, chilli powder, turmeric powder, coriander powder and garam masala. Saute on low flame.
- Add green peas. Cook then add kale spinach paste and salt. Stir cook for 3 to 5 minutes till oil separates.
- Now add cooked rice and sauté it add lemon juice mix properly then Cover and cook for 2 minutes on lowest flame. Green spinach peas Pulav is ready.garnish with coriander leaves and cherry tomatoes optional.
So that is going to wrap this up with this special dish kale spinach peas pulav recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
