Hi, I’m Clara. Today, we’re going to prepare spicy tofu mushrooms recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Tofu Mushrooms Recipe
Spicy Tofu Mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Tofu Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook spicy tofu mushrooms using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tofu Mushrooms:
- Get 1 firm Tofu, cut into pieces
- Get 1 cup mushrooms, washed and chopped
- Prepare 1 cup onions,chopped
- Make ready 2 cloves garlic,minced
- Take 1 spring onion chopped
- Prepare 1 cup soy sauce
- Prepare 1-2 tbsp hot chilli flakes or chilli powder,
- Take 1 tbsp sugar
- Prepare 1/2 cup water
- Take salt
- Prepare oil
Instructions to make Spicy Tofu Mushrooms:
- Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate
- In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins.
- Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well
- Add the sauce to the pan and cook until thickened and reduced.
- Add the fried tofu to the sauce and mix well
- Enjoy with nice cooked rice or warm soup.
So that’s going to wrap this up for this exceptional dish spicy tofu mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
