Hello, I’m Elise. Today, I will show you a way to prepare parmesan encrusted tilapia recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan encrusted tilapia Recipe
Parmesan encrusted tilapia is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Parmesan encrusted tilapia is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook parmesan encrusted tilapia using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan encrusted tilapia:
- Take 4 tilapia filets
- Get 1/4 cup panko bread crumbs
- Take 1/4 cup shredded parmesan
- Take 1 salt&pepper
- Make ready 1 canola cooking spray
Steps to make Parmesan encrusted tilapia:
- preheat oven to 400
- spray cookie sheet with cooking spray
- season fish filets on both sides with salt & pepper
- in a bowl mix together panko and shredded parm
- place filets on pan
- place panko/parm mixture on top of fish filets equally
- roughly 2 heaping tablespoons of mixture per filet
- lightly spray each filet with cooking spray
- bake for 10-15 min, depending on thickness of filet
So that is going to wrap it up with this exceptional dish parmesan encrusted tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
