Hi, I’m Laura. Today, we’re going to make pumpkin cream cheese chocolate chip dip/frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting Recipe
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Get 2 (8 oz) packs of cream cheese
- Make ready 1 cup canned pumpkin
- Take 3/4 cup powdered sugar
- Take 1 1/2 tablespoon pumpkin pie spice
- Get 1 1/2 cups chocolate chips
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
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