Hi, I am Joana. Today, we’re going to prepare sausage with tomatoes & kale in cheddar cheese sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage with Tomatoes & Kale in Cheddar Cheese Sauce Recipe
Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook sausage with tomatoes & kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Take Ingredients
- Prepare 2 lb Chicken, turkey or sausage (your choice)
- Make ready 1 can Cheddar Cheese Soup
- Get 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
- Prepare 1 bunch Kale
- Get 2 tbsp Olive oil
- Take 1 clove Chopped garlic
Instructions to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Slice sausage links into bite - size pieces
- Add 1 rasp olive oil to skillet on medium-high heat
- Cook sausage in skillet until no longer pink in middle
- Remove cooked sausage from skillet & drain, to rid of excess oil
- Wipe out skillet, add 1 tbsp olive oil
- Chop kale bundle into bite-size pieces
- Saute kale in pan on medium-high heat, then turn heat to low
- Saute kale in pan on medium-high heat with the garlic, then turn heat to low
- Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
- Add cooked sausage to vegetables in skillet
- Serve with cooked rice or pasta
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