Hi, I’m Jane. Today, we’re going to make pizza dough recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pizza dough Recipe
Pizza dough is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pizza dough is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have pizza dough using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza dough:
- Make ready 3 1/2 cups All Purpose Flour
- Prepare 2 tsp Salt
- Make ready 1 tsp Sugar
- Prepare 2 Tbsp Extra VirOlive Oil
- Take 1 1/3 cups Warm Water, 110 degrees
- Get 1 Envelope Yeast
Instructions to make Pizza dough:
- Add the yeast to warm water and set it aside for about 3 minutes.
- In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture.
- With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes.
- Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place. Inside a microwave or an oven (oven turned off) works best.
So that is going to wrap it up for this distinctive dish pizza dough recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


