Hi, I’m Laura. Today, I will show you a way to prepare gobi risotto with awadhi twist recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gobi Risotto with Awadhi twist Recipe

Gobi Risotto with Awadhi twist is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gobi Risotto with Awadhi twist is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gobi risotto with awadhi twist using 38 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobi Risotto with Awadhi twist:

1. Take For Risotto-
2. Take 250 gms cauliflower
3. Prepare 1 cup milk
4. Prepare 1/4 cup cashew paste
5. Get as per taste Salt
6. Get 2 cloves
7. Get 1 star anise
8. Take 1 inch cinnamon
9. Get For Cauliflower kebabs-
10. Get 250 gms cauliflower
11. Make ready 1 tsp red chilli powder
12. Take 1 tsp turmeric powder
13. Get 1 tsp coriander cumin powder
14. Make ready 1 tsp kitchenking masala
15. Take 1 tbsp oil
16. Take as per taste Salt
17. Take for Roasted onion-
18. Make ready 1 large onion
19. Take 1/2 tsp turmeric
20. Prepare 1/2 tsp chilli powder
21. Get 1/2 tsp sugar
22. Make ready 1 tsp oil
23. Take as per taste Salt
24. Take For Masala tuile-
25. Make ready 90 ml water
26. Take 10 gm flour
27. Take 1 tsp chilli sauce
28. Prepare 1 pinch salt
29. Take 1 pinch red chilli powder
30. Make ready 2 tbsp oil
31. Prepare For Gravy sauce-
32. Take 1 small onion
33. Get 1 tsp chilli sauce
34. Get 1 tbsp tomato ketchup
35. Get 1 tbsp butter
36. Get 2 cloves
37. Get 1 cardamom
38. Prepare 1 bay leaf

Steps to make Gobi Risotto with Awadhi twist:

1. Wash, clean Cauli florets. Add all spices mentioned in kebab and marinate for an hour. Soak wooden skewer in water. Add florets to skewer and roast in oven for 25-30 minutes.
2. For risotto, take florets in mixie jar and grind to coarse rice. Add 3 tbsp milk to cashew and make it’s paste.
3. Add 1 tbsp butter to a pan. Add bay leaf, cloves. Add chopped onion. Add salt, turmeric and chilli powder. Once cooked cool it and churn it into mixie. Add chilli sauce and tomato ketchup. Mix it well.
4. Dry roast clove, cinnamon, cardamom. Add Cauli rice and roast it for 3-4 minutes on low flame. Add milk and cook on slow flame.
5. Add cashew paste, salt and cook until creamy texture.
6. Cut thick onion slices. Sprinkle spices and oil on onion slices. Roast until cooked.
7. For tuile add flour to water. Add sauce and seive it. Heat pan add oil. Once hot pour mixture. Let it bubble.
8. Once water is reduced sprinkle chilli powder. Take off carefully once cooked. Dry it on kitchen towel paper.
9. Arrange cucumber in round. Take a bowl add risotto and plate it in middle. Line it with sauce. Top with roasted onion. Crown with tuile. Arrange kebabs on sides. Enjoy this royal and heavenly risotto with kebab and sauce.

So that’s going to wrap it up with this exceptional dish gobi risotto with awadhi twist recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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