Hello, I am Elise. Today, we’re going to prepare “cuban” style cassava recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
“Cuban” Style Cassava Recipe
“Cuban” Style Cassava is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. “Cuban” Style Cassava is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have “cuban” style cassava using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make “Cuban” Style Cassava:
- Prepare 1 Big Cassava (Yucca)
- Take 1 Med. Onion
- Make ready 3 Cloves Garlic
- Make ready 1 Fresh Lime
- Make ready 1/2 Cup Olive Oil
- Make ready Red Chili Flakes (Or whatever pepper you like)
- Make ready 1 Green Onion
- Get Salt
Instructions to make “Cuban” Style Cassava:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.
So that is going to wrap it up with this distinctive dish “cuban” style cassava recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
