Hi, I’m Joana. Today, I’m gonna show you how to prepare yam with liver sauce and coleslaw recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yam with liver sauce and coleslaw Recipe
Yam with liver sauce and coleslaw is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Yam with liver sauce and coleslaw is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have yam with liver sauce and coleslaw using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam with liver sauce and coleslaw:
- Make ready Quarter yam
- Take Quarter kg of liver
- Get 2 tomatoes 3 habanero and 2 spring onions
- Prepare cabbage carrot n cucumber
- Make ready Salt, oil,seasoning
- Get And mayonnaise
Steps to make Yam with liver sauce and coleslaw:
- Fill your yam,cut it in shape you like and fry it
- Blend your tomatoes and habanero, chop ur spring onions stir them together in your pan add your salt and seasoning
- Chop your cabbage and cucumber grate your carrots in a bowl add your mayonnaise of your like
So that’s going to wrap it up with this special dish yam with liver sauce and coleslaw recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
