Hello, I’m Marie. Today, we’re going to make no fail pie crust recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Fail Pie Crust Recipe
No Fail Pie Crust is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. No Fail Pie Crust is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook no fail pie crust using 7 ingredients and 34 steps. Here is how you cook that.
The ingredients needed to make No Fail Pie Crust:
- Make ready 2 cup all-purpose flour
- Prepare 1 tsp salt
- Get 1/4 cup butter
- Take 1/4 cup shortening
- Take 2 tbsp butter
- Prepare 2 tbsp shortening
- Get 4 to 9 tablespoons cold water
Instructions to make No Fail Pie Crust:
- Preheat oven to 400
- In bowl, mix together flour and salt
- Add shortening and butter
- Cut shortening, butter into flour mixture until small, flakey, like little pebbles
- Add 4 tablespoons of cold water
- Mix well
- Add one tablespoon of water
- Mix well
- Repeat steps 6 and 7 until the dough forms into a ball
- Separate dough into 2
- Turn each ball into a ball
- Wrap each ball in saran wrap
- Chill balls in fridge for 30 minutes
- Remove saran wrap from the balls
- Lightly flour cutting board and hands
- Roll out one ball, flipping sides occasionally until 1/8th inch thick
- Carefully fold in half
- Carefully fold in half again
- Grease pie tin
- Transfer crust into one corner of pie tin
- Carefully UN-fold
- Adjust crust and mold into pie tin
- Prick with a fork all over
- Bake at 400 10-20 minutes until golden brown
- Chill 20 minutes
- Repeat steps 14, 15
- Repeat steps 16 to 23 IF MAKING two one crust pies
- IF SECOND CRUST IS A TOP CRUST repeat steps 16, 17
- IF SECOND CRUST IS A TOP CRUST repeat steps 19, 20
- IF SECOND CRUST IS A TOP CRUST mold over pie filling
- IF SECOND CRUST IS A TOP CRUST seal the crusts together and remove extra dough
- Make an X in middle of the pie
- Bake according to pie directions
- Serve
So that is going to wrap it up for this distinctive dish no fail pie crust recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
