Hi, I am Joana. Today, I’m gonna show you how to make sriracha shrimp with noodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sriracha Shrimp with Noodles Recipe
Sriracha Shrimp with Noodles is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sriracha Shrimp with Noodles is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha Shrimp with Noodles:
- Get 1 lb Udon Noodles
- Take 1/4 Cup Sriracha
- Make ready 1 Lime Juice
- Take 3 tbsp. Low-Sodium Soy Sauce
- Make ready 2 tbsp. Sesame or Canola Oil
- Get 1 lb. Medium Shrimp, Peeled and Deveined
- Take 2 Bell Peppers, sliced
- Prepare 1 Small Cucumber, Thinly Sliced
Instructions to make Sriracha Shrimp with Noodles:
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
- In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
- Serve
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